Chinese Food
All Recipes
I'm a cake doughnut
My daughter likes the shape of doughnuts very much. So I made doughnuts today to please her.
Japanese shuflei
Every morning when children go to school. Make delicious, nutritious breakfast. And be quick. Try it today, the Japanese style Kwai Fu Lei with a multi-function cooker.
Cookies
I like cookies very much. I think it's simpler in baking. I made it myself. It's really hard to squeeze if I can't make it well.
Dessert - Pink puff
There's no resistance to cute things. Let's make pink puffs.
Soft Qifeng cupcakes. Let you fall in love
A 6-inch Qifeng cake recipe. Medium cupcakes can make 7 to 8
6-inch Qifeng cake
Only two eggs are needed to make a delicious and soft Qifeng cake
Popular invisible Apple Cake
This magic cake is popular in France. It's very simple. You can learn it by doing it with me. It's delicious, sour and sweet. Layer upon layer. And low sugar and low calorie can be eaten at will.
Scallion and minced pork cake roll
Compared with Qifeng cake, I think the cake roll is more difficult than Qifeng cake. It will crack and not be easy to roll. But I love it. I tried a lot of matching and failed many times. Finally, I found the most suitable for novice. I will not... ...
Chestnut cream cake
Simple and lovely chestnut cake. Add cream sandwich. It tastes better.
Finger biscuit
You must think of tiramisu as finger biscuits. Finger biscuits are necessary for making tiramisu. But they are also delicious. They are very crispy. They are instant in the mouth. And the biscuits without oil are not greasy at all. They are also... ...
Matcha, honey bean and whirlwind cake
That day, Han asked me which cake is the least fresh. After thinking about it, I think it's really a Matcha cake. It's a good combination of the mellow cream and the sweet smell of Matcha. You must not add fruit. You really don't need to do anyt... ...
Chrysanthemum crispy
Chrysanthemum crispy has clear layers. It's tempting just by looking at its appearance. It's Crispy at the entrance and has a lot of aftertaste.
Thousand apple layers
The cake made of apple is so delicious. It doesn't need any skills. It can be mixed and stirred evenly. A novice will see it. It's a 100% successful apple cake. The best thing about this cake is that it doesn't need to be filled with egg white. ... ...
Four Seasons flower cookie
I've seen other people make cookies with flowers. But I don't know if they can be eaten. Although they look good, they dare not eat them. Today I made this cookie with the flower tea I bought home. It turns out that dried flowers are not just fo... ...
Cranberry biscuit (less oil and sugar)
Cranberry biscuits. The first thing I learned as a beginner. Easy to learn, convenient and quick. Sweet and sour biscuits mixed with cranberries are very delicious and popular. Less oil and sugar. No need to pass. Those who like sweetness can ad... ...
Yogurt Qifeng cake
I'm sure you will fall in love with this cake after you finish it. It's as light as a cloud. It's instant in the mouth. It has more fresh sour milk flavor than the ordinary Qifeng cake. It's soft and sweet. It's a wonderful choice for breakfast ... ...
Sugar free cocoa coconut biscuit
My little friends are paying more and more attention to their health. Many of them have started to quit sugar. So I made them some sugar free biscuits to relieve their cravings. The formula uses erythritol instead of sucrose. Erythritol is a nat... ...
Strawberry cuddle roll
Strawberry cuddle roll is very popular recently. It's just the cream left over from birthday cake. It's broken if you can't use it up. . just for a while. I'll take three 5055g eggs. A little bigger would be enough.
Light cream bun
Use up the cream left over from making birthday cake. Try to use up the opened cream in a week. Otherwise, it's a pity. It's delicious to make bread with light cream. Let's try.
